Film Review of Blades of Glory Essay -- essays research papers

Blades of Glory, directed by Josh Gordon and Will Speck, is a hilarious comedy that turns figure skating into one big joke. This movie was so over-the-top, it was over over-the-top, but it kept the whole theater laughing throughout the entire movie, which is exactly what it was made to do. The movie’s plot is not very intricate, but it really doesn’t need to be. It’s about 2 Men’s Singles Figure Skaters that are the complete opposites of each other. Chazz Michael Michaels (Will Ferrell) is the notorious bad boy in figure skating, he’s very sexual and all the ladies swoon over him. Jimmy MacElroy (Jon Heder) is the good boy that pays attention to technical detail and precision. These two skaters compete against each other and end up getting a tie score for first place and the gold medal. Then, while on the podium, they start to bicker, and it leads to a brawl between the two of them. Because of that, they end up getting banned from Men’s Singles for the rest of their lives. The two of them find new, separate jobs, and after a while Jimmy’s stalker, Hector (Nick Swardsdon), tells...

Food and Safety Bulletin Essay

Public service bulletin, it has been reported to the city department of health on how the communicate is experiencing numerous of food-borne illnesses. However, the food-borne illnesses have raised some serious for the health department and in dealing with this illnesses the community needs to be educated on public food safety. Recognizing several common concerns connected to food purchase, storage, and presentation, explains several illnesses or crises the safety problem may affect to avoid the illnesses or crises and recommendation for where person who reads may search for more information. Include criteria that readers must use to determine creditable sources of information, explain why it is important for readers to use criteria when searching for information on nutrition (Wardlaw, Smith, 2009). Identify Common Safety Issues However, food poisoning can produce critical illness, but individuals can protect themselves and their family. In other word germs such as E.coli, salmonella, and listeria usually cause food poisoning. However, these pathogens usually relates with meat and fowl products, although the pathogens are capable of making their way into fresh produce through disaster or accidents while they are harvested, within the resource where they are managed or in local grocery store. Meanwhile, cheese may be contaminated with pathogens, but cheese and produce also has been subject as a food recall. * When shopping for groceries please consider recent recall items. Some stories may come through the news to reach community, so pay close attention to those stories, and remember them while making out a grocery list. Please be mindful that recall food take place on a regular basis however, recalls frequently affects a minor portion of food in certain area. * Before purchasing food inspect it as well as ma king sure meat, poultry, produce and cheese has its proper color and no detectable signs of grime. Pay attention to cheese and vegetables when attempting to eat raw however, cooking is simply a good way to go to be sure pathogens have been destroy. * One must store their poultry, meat, and cheese in the refrigerator or freezer as soon as they arrive home. However, the refrigerator must maintain a temperature less than 40 degrees and the freezer, however, has to maintain a temperatures of less than 32 degrees. Some produce items are not requiring being in the refrigerator but it is when the grocery store kept these specific food item at a cooler temperature. However, please keep in mind people should clean their vegetables thoroughly before cooking. Although it is not required to wash meat or poultry products prior to cooking, but always keep in mind to clean vegetables and wash their skins with a scrub brush prior to eating. * In addition, to this be sure to cook carefully as well as being mindful of cross-contamination threats each time a meal is prepared. Be sure to use d ifferent cutting boards and knives when cutting up meat and vegetables. Another important fact makes sure different cooking utensils are used for uncooked and cooked foods, mainly meats. Make certain everything he or she prepare to cook research a safe inside temperature that changes bases on the certain food item a person is cooking. Describe Illnesses or Problems Safety However, restoring the loss of fluid and electrolytes as well as maintaining the fluid intake are worthy. When cooking meat, poultry, and eggs please cook these products well-done. Cross contamination with food is not healthy way to cook which, means avoid cross-contaminating foods by means of washing hands, cooking tools, cutting boards after these utensils has been used for raw meat as well as poultry and prior to the of another food. Be sure to wash all produce. In other word, wash all fresh fruits and vegetables in running tap water to eliminate noticeable and unnoticeable grimes and dirt. At a room temperature bacteria can grow very fast, refrigerate food leftover if not eaten within four hours. Credible Source of Nutritional Information However, there is resource that community rely on such as MyPyramid.gov, WeightWatcher.com and MayoClinic.com however, these sites or very helpful for you and your family. It shows the portions amount one must content on their plate as well as their intake. This information would help the community understands the safety issues when grocery shopping and cooking different type of foods. References Michaelson, A. (2011, May ). How to Identtify Some Common Safety Issues Related to Food Purchase, Storage and Preparation. Retrieved February 5, 2012, from eHow.

My Favorite Vacation to the Last Frontier, Fairbanks,...

As a child, vacations were few and far between. Having three other siblings and a single parent, trips rarely fit into the budget. As I got older, military service and my professional career allowed me to travel to a variety of places. I have been to the east and west coasts, the Gulf of Mexico, Bermuda, United Kingdom, Germany, and many places in between. However, my most memorable trip was to Fairbanks, Alaska to visit my oldest brother Keith. While I was there the sun shined for approximately twenty hours a day, the mosquitos were unlike anything I had ever experienced, and we went fishing on the Yukon River. During the summer months in Alaska, the sun shines for about 20 hours a day. All the daylight was nice, but could cause problems†¦show more content†¦Within seconds after getting out of the truck, they were all over me. I kicked a nearby bush and hundreds of mosquitos flew out of it. My brother and his friends acted as if it was not that bad, I guess a person can get used to anything, but I was having one of the worst experiences of my life. Surprisingly it was not the bite of the mosquitoes, but the menacing noise and what seemed like impending doom. Fortunately, the mosquitoes subsided once we got out on the water. Fishing on the Yukon River was sensational. We started with an hour and a half boat ride up stream to get to our fishing destination. Even though it was the middle of summer the temperature on the river was cold. I watched in amazement, as a bald eagle plucked a fish from the river. Even more incredible was the shear sense of immenseness. We stopped at an inlet to the Yukon River, and that is where we did most of our fishing. We were fishing for Northern Pike and in order to keep them, they had to be between 32 and 46 inches in length. It seemed like everything we caught was either under or over the legal length, but it was still fun catching them. I was so excited about being in Alaska, on the Yukon River, and with my brother, I did not mind releasing most of our catch. After many hours of fishing we decided we had enough for the day. Instead of heading back to the dock to clean the fish, we filleted the fish in the middle of the river so we did not have to get back inShow MoreRelatedStephen P. Robbins Timothy A. Judge (2011) Organizational Behaviour 15th Edition New Jersey: Prentice Hall393164 Words   |  1573 PagesDiversity Management Strategies 56 Attracting, Selecting, Developing, and Retaining Diverse Employees 56 †¢ Diversity in Groups 58 †¢ Effective Diversity Programs 58 Summary and Implications for Managers 60 S A L Self-Assessment Library What’s My Attitude Toward Older People? 40 Myth or Science? â€Å"Dual-Career Couples Divorce Less† 47 An Ethical Choice Religious Tattoos 51 glOBalization! Images of Diversity from Around the Globe 54 Point/Counterpoint Men Have More Mathematical Ability Than Women